About the Nakamura Tea Brand

Other Tea Variations

What Is Green Tea?

Green Tea is a sweet drink made by mixing sugar and matcha. Our Green Tea is made in such a way that the deliciousness (umami), bitterness and astringency of matcha are expressed the best and can thus consumed and used in various ways. You can find your favourite way to enjoy it.
[Recommended Ways to Drink/Use Green Tea]
- Dissolve in cold water or milk.
- Dissolve in hot water or milk.
- Sprinkle over shaved ice or yogurt.
- Use as an ingredient for Japanese- or western-style sweets.

Green Tea

What Is Obukucha?

On New Year's Day, it is the tradition around Kyoto to, in prayer for good health during the New Year, drink tea contained with a pickled plum and a knot of dried kelp. This tea is called obukucha or ofukucha (tea for great happiness) and is said to have its origin during the Heian period, when the Buddhist Monk, Kuya Shonin, served tea to the ordinary people in Kyoto to guard them against epidemics and the plague. Depending on the household or tea store, obukucha exists in various forms, using various kinds of tea including sencha, genmaicha or hojicha. We serve obukucha using kuki hojicha. Customs other than the obukucha tradition involving consuming tea in prayer for good health exist all over Japan. As the way these rituals are conducted may vary in style, it might be fun to look for them.

Obukucha

What Is Barley Tea with Kuki Hojicha?

This tea is a brisk barley tea produced by blending savoury barley with kuki hojicha imbued with a roasted aroma. As the tea is packaged and contained in flat, floor-pillow-shaped tea bags, it highly convenient when used for either preparing the tea by boiling in a kettle or by brewing slowly with cold water.

Barley Tea with Kuki Hojicha

What Are Kombucha and Ume Kombucha?

Our kombucha is made of high quality kelp, fully bringing out it's rich flavour and aroma. In addition to mere drinking, it can be used as the secret ingredient for various dishes as well.
Our ume kombucha is made by mixing the right amounts of high quality Japanese basil (shiso) and kelp with freeze-dried Japanese pickled plums. It has a refreshing taste filled with the sour fragrance of Japanese plums and the aroma of Japanese basil.
Each of above products can be enjoyed simply by dissolving in hot water.

Kombucha and Ume Kombucha
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